Easy King’s Hawaiian Ham and Swiss Sliders Recipe

If you’re looking for a delicious and simple recipe that combines soft, sweet bread, savory ham, and melty Swiss cheese, the King’s Hawaiian Ham and Swiss Sliders are an absolute must-try. Perfect for quick meals or lively parties, these sliders bring a perfect balance of flavors with minimal effort. Whether you’re feeding a crowd or craving a comfort food fix, this recipe guarantees a delightful, cheesy bite every time.

Why You’ll Love This Recipe

• Ultimate Flavor Combo: The sweetness of King’s Hawaiian rolls perfectly complements the savory ham and Swiss cheese, creating a mouthwatering flavor harmony.
• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute get-togethers.
• Party Favorite: These sliders are a crowd-pleaser that disappear fast at any gathering.
• Minimal Ingredients: Uses basic pantry staples and pre-sliced products, making prep stress-free.
• Versatility: Adaptable with different meats, cheeses, and sauces to suit your taste or dietary needs.

Ingredients You’ll Need

Gathering a few simple yet essential ingredients is all it takes to create perfect King’s Hawaiian Ham and Swiss Sliders. Each component adds to the dish’s delicious taste, texture, or visual appeal.

• King’s Hawaiian rolls: Soft, slightly sweet slider buns that hold it all together and give the recipe its signature flavor.
• Deli ham: Thinly sliced, tender ham that brings savory richness without overpowering the sweetness of the rolls.
• Swiss cheese: Mild and creamy, this melts beautifully over the ham for that gooey texture.
• Butter: Essential for making the topping rich and helping the sliders brown perfectly.
• Dijon mustard: Adds a tangy kick that balances sweetness and enhances flavor complexity.
• Worcestershire sauce: A savory depth-booster that lifts the entire dish with just a splash.
• Poppy seeds: Provide a subtle crunch and a beautiful finishing touch on top of the sliders.

Variations for King’s Hawaiian Ham and Swiss Sliders

This recipe is wonderfully easy to customize based on what you have on hand or your personal preferences. Feel free to experiment with these fun and tasty variations to make it your own.

• Meat swap: Replace ham with turkey, roast beef, or even chicken for different flavor profiles.
• Cheese alternatives: Try cheddar, provolone, or pepper jack for a new twist on the classic gooey cheese layer.
• Vegetarian option: Substitute ham with grilled veggies like mushrooms and zucchini, or a plant-based deli slice.
• Spicy upgrade: Add a few dashes of hot sauce or pepper flakes into the butter mixture for heat.
• Herb infusion: Mix fresh herbs like thyme or rosemary into the butter topping for added aroma and sophistication.

How to Make King’s Hawaiian Ham and Swiss Sliders

Step 1: Prepare the rolls

Carefully slice the entire King’s Hawaiian roll package horizontally, creating a top and bottom half while keeping the rolls connected in a block. This makes assembling and cutting sliders tidy and easy.

Step 2: Layer ham and Swiss cheese

Lay a generous layer of deli ham evenly over the bottom half of the rolls, then cover it with slices of Swiss cheese. Make sure the cheese covers the ham completely for perfect melt and flavor balance.

Step 3: Combine the butter topping

In a small bowl, melt butter and stir in Dijon mustard, Worcestershire sauce, and poppy seeds. This mixture creates the savory glaze that keeps the sliders moist and flavorful.

Step 4: Assemble and bake

Place the top half of the rolls back on the ham and cheese, then brush the butter mixture generously over the entire surface. Cover the sliders with foil and bake in a preheated 350°F oven for 15 minutes, then remove foil and bake another 5 minutes until golden and bubbly.

Step 5: Serve and enjoy

Remove sliders from the oven, let cool slightly, then slice between each roll and serve warm for the best taste experience.

Pro Tips for Making King’s Hawaiian Ham and Swiss Sliders

• Use fresh rolls: Fresh King’s Hawaiian rolls provide the perfect softness and sweetness, making a big difference in flavor.
• Slice carefully: To avoid squishing the rolls, use a serrated bread knife for a clean, even cut.
• Butter mixture coverage: Don’t skimp on brushing the butter topping; it’s key to juicy, flavorful sliders.
• Cover during baking: Covering with foil prevents the bread from drying out, keeping everything tender.
• Let sliders rest briefly: Allow a few minutes after baking before slicing to finalize the cheese melt and filling setting.

How to Serve King’s Hawaiian Ham and Swiss Sliders

Garnishes

A sprinkle of fresh chopped parsley or a few pickles on the side can brighten the plate and add a pop of color and texture contrast.

Side Dishes

Pair these sliders with classic sides like coleslaw, potato chips, or a crisp green salad to round out your meal with freshness and crunch.

Creative Ways to Present

For parties, arrange sliders on a wooden platter with small decorative flags or toothpicks for easy grabbing. You can also serve with a variety of dipping sauces like honey mustard or spicy aioli to add flair.

Make Ahead and Storage

Storing Leftovers

Place any leftover sliders in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven to maintain that melty texture rather than using a microwave.

Freezing

You can freeze assembled sliders before baking by wrapping them tightly in plastic wrap and foil. Freeze for up to 2 months, then bake directly from frozen, adding extra baking time as needed.

Reheating

Reheat sliders in a 350°F oven covered with foil for 10-15 minutes, or until warmed through. This keeps the bread soft and the cheese perfectly melted without drying out.

FAQs

Can I make King’s Hawaiian Ham and Swiss Sliders ahead of time?

Absolutely! You can assemble the sliders the night before, cover them tightly, and refrigerate until ready to bake the next day.

What kind of ham works best for this recipe?

Thinly sliced deli ham is ideal for easy layering and even melting, but you can use leftover cooked ham if diced finely.

Can I add more cheese to King’s Hawaiian Ham and Swiss Sliders?

Yes, adding extra Swiss or a cheese blend can make the sliders even cheesier, just be mindful of the baking time to avoid overcooking.

What if I don’t have poppy seeds for the topping?

You can skip the poppy seeds or substitute with sesame seeds or even fresh herbs for a different texture and flavor.

Are these sliders suitable for freezing after baking?

It’s best to freeze them before baking for optimal freshness; reheating baked sliders from frozen can affect texture but is still doable if needed.

Final Thoughts

Making King’s Hawaiian Ham and Swiss Sliders is a fun, easy way to bring delicious, cheesy goodness to your table without fuss. Whether it’s a casual meal or a busy party crowd, this recipe delivers an unbeatable combination of sweet, savory, and melty that everyone will ask for again. So go ahead, give it a try and watch these sliders disappear fast!

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