Delicious Mexican Eggrolls with Chorizo & Chipotle Beans

If you’re craving a snack that’s bursting with bold, smoky, and spicy flavors, these Mexican Eggrolls with Chorizo & Chipotle Beans are about to become your new favorite. Crispy on the outside and packed with a hearty, flavorful filling, these eggrolls strike the perfect balance between savory chorizo and creamy chipotle-spiced beans. Whether you’re serving them as an appetizer or a satisfying snack, they’re guaranteed to impress your friends and family with every crunchy bite.

Why You’ll Love This Recipe

• A flavor powerhouse: The combination of spicy chorizo and smoky chipotle beans creates layers of rich, irresistible taste.
• Perfectly crispy texture: Each eggroll gets golden and crunchy on the outside, ensuring a satisfying bite every time.
• Simple to make: With straightforward steps and accessible ingredients, it’s easier than you think to whip up these crowd-pleasers.
• Versatile snack or appetizer: Great for parties, casual get-togethers, or a cozy night in.
• Customizable heat level: Adjust the spice to suit your taste, from mild warmth to extra fiery.

Ingredients You’ll Need

This recipe uses simple yet essential ingredients that combine to create an explosion of flavor, texture, and color. Each component plays a key role in bringing these eggrolls to life, from the spicy chorizo to the creamy, chipotle-infused beans.

• Chorizo: Brings bold, smoky, and spicy flavor that forms the heart of the filling.
• Chipotle beans: Creamy beans tinged with smoky chipotle peppers add depth and a subtle heat.
• Onion and garlic: Fresh aromatics that enhance savory richness.
• Corn kernels: Adds a touch of sweetness and fun texture contrast.
• Fresh cilantro: Provides brightness and a fresh herbal note to balance the richness.
• Mexican cheese blend: A melty, gooey binder that keeps everything together.
• Eggroll wrappers: Crispy shells that hold all the delicious filling in a perfect crunchy package.
• Oil for frying: Essential for achieving that golden crisp exterior.

Variations for Mexican Eggrolls with Chorizo & Chipotle Beans

Feel free to put your own spin on these Mexican Eggrolls with Chorizo & Chipotle Beans to suit your tastes or dietary needs. This recipe lends itself beautifully to customization and experimentation.

• Vegetarian version: Swap chorizo for spiced sautéed mushrooms or crumbled tofu for a meat-free alternative.
• Extra cheesy: Add more cheese varieties like pepper jack or queso fresco for an indulgent twist.
• Mild spice option: Use less chipotle or replace it with smoked paprika to tone down heat.
• Make it gluten-free: Use gluten-free eggroll wrappers or rice paper for the crispy shell.
• Different fillings: Add diced jalapeños, bell peppers, or black beans to add more veggies and personality.

How to Make Mexican Eggrolls with Chorizo & Chipotle Beans

Step 1: Prepare the Filling

Start by sautéing chopped onion and garlic in a hot skillet until fragrant and softened. Add the chorizo and cook it through, allowing its oils to infuse the pan with flavor. Stir in the chipotle beans, drained corn kernels, and spices, letting everything blend together and warm evenly. Once combined, remove from heat and mix in fresh cilantro and shredded cheese for the perfect melty texture.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean surface with a corner pointing toward you. Spoon a generous amount of the chorizo and bean filling onto the bottom third of the wrapper. Fold the bottom corner over the filling, then fold in the sides snugly. Roll up tightly and seal the top corner with a little water to keep everything enclosed. Repeat until all filling is used.

Step 3: Fry Until Golden Brown

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the eggrolls in batches, turning occasionally, until they’re a gorgeous golden brown and crunchy on all sides—usually about 3 to 4 minutes. Drain them on paper towels to remove excess oil.

Step 4: Serve Warm

Serve these Mexican Eggrolls with Chorizo & Chipotle Beans hot, accompanied by your favorite dips like salsa, guacamole, or a zesty crema for an unforgettable snack experience.

Pro Tips for Making Mexican Eggrolls with Chorizo & Chipotle Beans

• Pre-cook the filling: Make sure your filling is warm and well combined before filling the wrappers to help cheese melt perfectly inside.
• Don’t overfill: Too much filling can make rolling tricky and cause bursting during frying.
• Seal edges well: Use water or beaten egg to seal wrappers tightly and prevent oil from leaking inside.
• Maintain oil temperature: Keeping the oil hot ensures crispiness and less greasy eggrolls.
• Serve fresh: Eggrolls are best enjoyed immediately while hot and crunchy.

How to Serve Mexican Eggrolls with Chorizo & Chipotle Beans

Garnishes

Sprinkle chopped fresh cilantro, diced green onions, or crumbled queso fresco on top for added color and flavor highlights that brighten up each bite.

Side Dishes

Complement your eggrolls with a fresh corn salad, creamy guacamole, or a cool cucumber and tomato salsa to balance the spicy, savory richness.

Creative Ways to Present

Serve these eggrolls sliced in half on a rustic wooden board surrounded by small bowls of dipping sauces to create a fun, shareable appetizer platter for any gathering.

Make Ahead and Storage

Storing Leftovers

Cool leftover Mexican Eggrolls with Chorizo & Chipotle Beans completely before placing them in an airtight container. Store in the refrigerator for up to 3 days.

Freezing

For longer storage, freeze the un-fried eggrolls on a baking sheet until solid, then transfer to a freezer-safe bag. They can be fried straight from frozen, adding a couple of extra minutes to the cook time.

Reheating

Reheat leftover cooked eggrolls in an air fryer or oven at 350°F (175°C) for 5-7 minutes to restore their crispiness without drying out the filling.

FAQs

Can I make these eggrolls vegetarian?

Absolutely! Substitute the chorizo with sautéed mushrooms, crumbled tofu, or spiced beans for a delicious meatless version that still packs plenty of flavor.

What can I use if I don’t have chipotle beans?

If you can’t find chipotle beans, black beans mixed with a bit of chipotle chili powder or canned chipotle peppers in adobo sauce make great alternatives to get that smoky heat.

Can these be baked instead of fried?

Yes! Brush each eggroll lightly with oil and bake in a preheated 400°F oven for 15-20 minutes, turning halfway through until crispy and golden.

How spicy are Mexican Eggrolls with Chorizo & Chipotle Beans?

The heat level can be adjusted easily by controlling the amount of chipotle peppers or chili powder you add, making it suitable for mild or spicy preferences.

What dipping sauces go best with these eggrolls?

Traditional salsa, guacamole, sour cream, or a lime crema are all excellent choices that complement and enhance the smoky, spicy flavors of the filling.

Final Thoughts

If you’re looking for a snack that’s full of flavor, texture, and a little kick, you really can’t go wrong with Mexican Eggrolls with Chorizo & Chipotle Beans. They’re crispy, spicy, and packed with hearty ingredients that bring excitement to your taste buds. Give this recipe a try and watch these irresistible eggrolls disappear at your next gathering or cozy night in.

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