Easy Pork Chops with Creamy Sauce Recipe

Pork Chops with Creamy Sauce

Discover a simple, delicious Pork Chops with Creamy Sauce recipe perfect for quick weeknight dinners that everyone will love. This dish combines tender, juicy pork chops with a rich and velvety creamy sauce that elevates everyday supper into something truly special. Whether you’re cooking for family or friends, this recipe is a surefire crowd-pleaser that’s easy to whip up and packed with comforting flavors.

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in under 30 minutes, perfect for busy weeknights.
  • Rich and Flavorful: The creamy sauce adds a luscious texture that complements the pork beautifully.
  • Simple Ingredients: Uses everyday pantry staples everyone has on hand.
  • Versatile Dish: Easy to customize with your favorite herbs and sides.
  • Family Friendly: Mild flavors that both kids and adults enjoy.

Ingredients You’ll Need

Gather a handful of simple but essential ingredients that work together to bring this dish to life, balancing richness, savoriness, and texture.

  • Pork Chops: Bone-in or boneless, about 1-inch thick for juicy results.
  • Butter and Olive Oil: For searing and adding richness to the sauce.
  • Garlic: Freshly minced to give a fragrant boost.
  • Heavy Cream: Creates that irresistibly creamy texture in the sauce.
  • Chicken Broth: Adds depth and balances the creaminess.
  • Dijon Mustard: A subtle tang that brightens the sauce.
  • Fresh Herbs (Thyme or Parsley): For freshness and a pop of color.
  • Salt and Black Pepper: Essential for seasoning and enhancing natural flavors.

Variations for Pork Chops with Creamy Sauce

Feel free to tweak this classic Pork Chops with Creamy Sauce recipe to match your tastes or dietary preferences—it’s surprisingly adaptable and forgiving.

  • Mushroom Cream Sauce: Add sliced mushrooms for an earthy, hearty twist.
  • Garlic and Herb Blend: Boost flavor with rosemary and sage for a more aromatic finish.
  • Dairy-Free Alternative: Use coconut cream instead of heavy cream for a lactose-free version.
  • Spicy Kick: Include a pinch of red pepper flakes or smoked paprika for some warmth.
  • Lemon Zest and Juice: Brighten the sauce with a fresh citrus note for summer vibes.
Easy Pork Chops with Creamy Sauce Recipe

How to Make Pork Chops with Creamy Sauce

Step 1: Season and Sear the Pork Chops

Start by patting the pork chops dry and seasoning them generously with salt and pepper. Heat butter and olive oil in a skillet over medium-high heat. Once hot, add the chops and sear for about 3-4 minutes on each side until golden brown and cooked through. Remove from the pan and set aside to rest.

Step 2: Prepare the Creamy Sauce

Lower the heat to medium and add minced garlic to the same pan, sautéing until fragrant but not browned. Pour in chicken broth and scrape up any browned bits from the pan. Stir in heavy cream and Dijon mustard, whisking continuously until the sauce is smooth and begins to thicken.

Step 3: Combine Pork and Sauce

Return the pork chops to the skillet with the creamy sauce, spooning the sauce over the chops. Let everything simmer gently for 2-3 minutes, allowing the flavors to meld perfectly.

Step 4: Finish with Fresh Herbs

Remove the skillet from heat and sprinkle freshly chopped thyme or parsley over the top. This final touch adds a burst of freshness to balance the richness.

Pro Tips for Making Pork Chops with Creamy Sauce

  • Choose Thick Chops: Thick cuts stay juicy and prevent drying out during cooking.
  • Don’t Skip Resting: Let chops rest after searing to keep juices locked in.
  • Control the Heat: Avoid boiling the sauce to keep it velvety and prevent curdling.
  • Use Fresh Garlic: Fresh minced garlic enhances flavor far more than pre-minced options.
  • Deglaze Properly: Scraping the pan after searing adds tons of flavor to the sauce.

How to Serve Pork Chops with Creamy Sauce

Garnishes

Finish your dish with fresh herbs like parsley or thyme for color and an herbaceous aroma. A light drizzle of olive oil or a sprinkle of cracked black pepper also adds a nice touch.

Side Dishes

This hearty Pork Chops with Creamy Sauce pairs wonderfully with mashed potatoes to soak up the creamy sauce, steamed green beans for a crunchy contrast, or buttery rice pilaf for a comforting meal.

Creative Ways to Present

Serve your pork chops alongside a bed of sautéed spinach or roasted vegetables arranged elegantly on the plate. For a cozy vibe, try plating with crusty bread to mop up every bit of the sauce.

Make Ahead and Storage

Storing Leftovers

Place leftover pork chops with sauce in an airtight container and refrigerate for up to 3 days to maintain freshness.

Freezing

This dish freezes well! Separate the pork chops and sauce into freezer-safe containers and store for up to 2 months, making for quick meals later on.

Reheating

Reheat gently on the stovetop over low heat or in the microwave at medium power to prevent the sauce from breaking, stirring occasionally until warmed through.

FAQs

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops work well and often cook faster, but bone-in can add extra flavor and moisture.

What can I substitute for heavy cream?

You can use half-and-half for a lighter sauce or coconut cream if you’re looking for a dairy-free alternative.

How do I prevent the sauce from curdling?

Keep the heat moderate when adding cream and avoid boiling the sauce; simmer gently and stir constantly.

Can I make this recipe ahead of time?

Yes, you can prepare the pork chops and sauce separately and combine them just before serving for the best texture.

What sides pair well with Pork Chops with Creamy Sauce?

Mashed potatoes, roasted vegetables, steamed greens, or buttery rice pilaf are all excellent choices that complement the dish perfectly.

Final Thoughts

Give this easy Pork Chops with Creamy Sauce recipe a try and enjoy a comforting meal that feels special yet takes minimal effort. It’s a delicious way to elevate your weeknight dinners and delight everyone at your table with creamy, savory flavors. Once you try it, this dish will quickly become one of your go-to favorites!

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Pork Chops with Creamy Sauce

A simple and delicious Pork Chops with Creamy Sauce recipe perfect for quick weeknight dinners. Tender, juicy pork chops are seared and smothered in a rich, velvety sauce made with heavy cream, chicken broth, garlic, and Dijon mustard, finished with fresh herbs. This comforting, family-friendly dish is ready in under 30 minutes and uses everyday pantry staples.

  • Author: Emilly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Pork Chops

  • 4 bone-in or boneless pork chops, about 1-inch thick

For Cooking and Sauce

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, freshly minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste

Finishing Touch

  • 2 tablespoons fresh thyme or parsley, chopped

Instructions

  1. Season and Sear the Pork Chops: Pat the pork chops dry and season generously with salt and black pepper. Heat butter and olive oil in a skillet over medium-high heat. Once the pan is hot, add the pork chops and sear for about 3-4 minutes on each side until golden brown and cooked through. Remove the chops from the pan and set aside to rest.
  2. Prepare the Creamy Sauce: Reduce the heat to medium. Add the minced garlic to the same skillet and sauté until fragrant but not browned. Pour in the chicken broth and scrape up any browned bits from the pan. Stir in heavy cream and Dijon mustard, whisking continuously until the sauce is smooth and starts to thicken.
  3. Combine Pork and Sauce: Return the pork chops to the skillet and spoon the creamy sauce over them. Let everything simmer gently for 2-3 minutes, allowing the flavors to meld together perfectly.
  4. Finish with Fresh Herbs: Remove the skillet from the heat and sprinkle freshly chopped thyme or parsley on top for a burst of fresh flavor and color.

Notes

  • Choose thick pork chops (about 1 inch) to ensure juiciness and prevent drying out.
  • Let the pork chops rest after searing to lock in the juices.
  • Keep the sauce at a gentle simmer; avoid boiling to prevent curdling.
  • Use freshly minced garlic for the best flavor.
  • Scrape the pan after searing to incorporate flavorful browned bits into the sauce.

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 32 g
  • Cholesterol: 120 mg

Keywords: pork chops, creamy sauce, quick dinner, weeknight recipe, creamy pork chops, easy pork dinner, comforting meals, family friendly

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