Easy Hawaiian BBQ Chicken and Pineapple Foil Packets

If you’re craving a dish that perfectly balances sweet, smoky, and savory flavors with minimal effort, these Hawaiian BBQ Chicken and Pineapple Foil Packets are exactly what your dinner table needs. This recipe brings together tender chicken, caramelized pineapple, and a tangy BBQ glaze all wrapped in foil for easy grilling or oven-baking, making it an absolute must-try for quick yet unforgettable meals. Whether you’re grilling outdoors or whipping up a weeknight dinner, this dish delivers maximum flavor with minimal cleanup.

Why You’ll Love This Recipe

• Easily customizable flavors: Adjust the sweetness or spice to suit your taste buds effortlessly.
• Minimal cleanup: The foil packets keep everything contained, so you won’t be stuck scrubbing pans all night.
• Fast and simple preparation: Just toss the ingredients in foil and cook—no complicated steps or lengthy marinating required.
• Perfect for any occasion: Whether it’s a backyard barbecue, family dinner, or meal prep, this recipe shines.
• Healthy and balanced: Lean chicken paired with fresh pineapple offers a delicious and nutritious meal.

Ingredients You’ll Need

The magic of these Hawaiian BBQ Chicken and Pineapple Foil Packets comes down to a handful of fresh, vibrant ingredients. Each component plays a vital role—from juicy chicken thighs for tenderness to sweet pineapple chunks that add a tropical zing and bring color to the dish.

• Chicken thighs: Chosen for their juicy texture and flavor, perfect for grilling in foil.
• Fresh pineapple: Adds natural sweetness and caramelizes beautifully during cooking.
• BBQ sauce: Provides the smoky, tangy backbone that complements both chicken and pineapple.
• Red bell pepper: For a colorful crunch and subtle sweetness.
• Green onions: Added at the end for freshness and a mild bite.
• Garlic powder: Enhances depth and aroma without overpowering.
• Salt and pepper: The essential seasoning duo that brings out the best in every ingredient.
• Olive oil: Keeps the chicken moist and helps all the flavors meld perfectly.

Variations for Hawaiian BBQ Chicken and Pineapple Foil Packets

One of the best things about the Hawaiian BBQ Chicken and Pineapple Foil Packets recipe is how easily you can tailor it to your preferences or dietary needs. Feel free to explore substituting or adding ingredients for a fun twist or healthier option.

• Spicy kick: Add a sprinkle of cayenne pepper or crushed red pepper flakes to give the packets heat.
• Vegetarian version: Replace chicken with hearty tofu or portobello mushrooms to keep it plant-based.
• Citrus boost: Squeeze fresh lime or lemon juice over the finished dish for an extra zing.
• Smokier flavor: Use smoked paprika in the seasoning or swap BBQ sauce with chipotle BBQ for deeper smokiness.
• Additional veggies: Toss in zucchini slices or snap peas for a garden fresh touch.

How to Make Hawaiian BBQ Chicken and Pineapple Foil Packets

Step 1: Prep the Ingredients

Start by cutting chicken thighs into bite-sized pieces for even cooking. Dice fresh pineapple into chunks and slice red bell pepper into strips. Have all seasonings and BBQ sauce ready to go so you can assemble quickly.

Step 2: Assemble the Foil Packets

Place a large sheet of heavy-duty aluminum foil on your work surface. Drizzle the bottom with olive oil to prevent sticking. Lay down a portion of chicken, pineapple, and bell pepper, then sprinkle garlic powder, salt, and pepper evenly. Spoon over generous amounts of BBQ sauce before sealing the foil.

Step 3: Seal and Grill

Fold the foil tightly to create a sealed packet, locking in the juices and flavor. Place packets on a preheated grill over medium heat and cook for about 20 minutes, flipping halfway through. You can also bake these in a 400°F oven for approximately 25 minutes until chicken is cooked through and pineapple is caramelized.

Step 4: Garnish and Serve

Once cooked, carefully open the packets (watch out for steam) and sprinkle chopped green onions on top to add a fresh brightness that balances the rich BBQ flavors.

Pro Tips for Making Hawaiian BBQ Chicken and Pineapple Foil Packets

• Use heavy-duty foil: It holds up better on the grill and prevents leaks that can cause flare-ups.
• Don’t overcrowd the packets: Give each ingredient some space to steam and caramelize properly.
• Marinate if possible: Let the chicken sit in BBQ sauce for 30 minutes before assembling for extra flavor depth.
• Check for doneness: Chicken should be cooked to an internal temperature of 165°F for safety and juiciness.
• Rest briefly: Let the packets sit for 5 minutes off the heat before opening to keep juices locked in.

How to Serve Hawaiian BBQ Chicken and Pineapple Foil Packets

Garnishes

Brighten up your dish with fresh green onions, chopped cilantro, or a light sprinkle of toasted sesame seeds. These garnishes add color, texture, and layers of flavor that enhance the overall experience.

Side Dishes

Pair your foil packets with fluffy white rice, coconut rice for a tropical vibe, or even a crisp green salad to balance the richness. Steamed vegetables or grilled corn on the cob are also fantastic companions.

Creative Ways to Present

Serving these packets directly on the foil adds a fun, casual touch perfect for picnics or outdoor parties. Alternatively, plate the chicken and pineapple on a bamboo leaf or colorful dish for a festive presentation that wows guests.

Make Ahead and Storage

Storing Leftovers

Cool any leftover chicken and pineapple foil packet contents before transferring to an airtight container. Refrigerate for up to 3 days, making for easy next-day lunches or quick dinners.

Freezing

You can freeze unopened foil packets uncooked for up to 2 months. When ready to use, thaw overnight in the refrigerator and cook as instructed for fresh flavors at your convenience.

Reheating

Reheat leftovers in the oven at 350°F for 15-20 minutes to restore tenderness and flavor. Avoid microwaving to prevent chicken from becoming rubbery.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breasts work well but tend to dry out faster, so watch the cooking time closely and consider marinating to keep the meat juicy.

Is it necessary to use fresh pineapple?

Fresh pineapple gives the best texture and flavor, but canned pineapple chunks drained well can be a convenient alternative in a pinch.

Can I prepare the foil packets ahead of time?

Yes, you can assemble the packets a few hours ahead and keep them refrigerated until it’s time to cook, saving time during busy days.

What if I don’t have a grill?

No problem! These packets can be baked in the oven with fantastic results, making this recipe versatile for any kitchen setup.

How spicy is this dish?

The recipe as written is mild, but you can easily add chili peppers or hot sauce to adjust the heat level to your liking.

Final Thoughts

These Hawaiian BBQ Chicken and Pineapple Foil Packets are a crowd-pleasing, fuss-free recipe that brings vibrant island flavors straight to your home kitchen. Perfect for anyone looking to enjoy a delicious, balanced meal without the hassle of excess prep or cleanup. Give it a try and discover how simple ingredients wrapped in foil can create such a memorable dining experience.

Related Posts

• How to Make Sourdough Naan Flatbread Easily
• Easy Chicken Zucchini Pasta Recipe to Try Tonight
• How to Perfect Chicken Kiev with Garlic Butter

Print