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7 Layer Punch Bowl Dessert

7 Layer Punch Bowl Dessert
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The 7 Layer Punch Bowl Dessert is a visually stunning and crowd-pleasing layered dessert that combines creamy, crunchy, fruity, and sweet flavors in one bowl. Perfect for family gatherings and parties, this simple recipe layers instant vanilla pudding, crushed pineapple, marshmallows, whipped topping, nuts, shredded coconut, and fresh berries to create a delightful and colorful dessert centerpiece.

Ingredients

Scale

Base Ingredients

  • 1 package Instant Vanilla Pudding Mix (3.4 oz)
  • 2 cups Cold Milk
  • 1 container Whipped Topping (8 oz, thawed)

Fruit and Mix-ins

  • 1 can (20 oz) Crushed Pineapple, drained
  • 1 cup Miniature Marshmallows
  • 1 cup Chopped Nuts (e.g., walnuts or pecans)
  • 1/2 cup Shredded Coconut
  • 1 cup Chopped Strawberries or Cherries (fresh)

Instructions

  1. Prepare the Pudding: Whisk the instant vanilla pudding mix with cold milk according to the package instructions until thickened. This creamy mixture forms the base layer and helps bind the other layers together.
  2. Layer the Crushed Pineapple: Drain any excess juice from the crushed pineapple and spread it evenly on the bottom of a punch bowl or large trifle dish to create a juicy, refreshing layer.
  3. Add the Mini Marshmallows: Sprinkle a generous amount of miniature marshmallows evenly over the pineapple. These add a delightful chewy texture contrasting with the creamy layers.
  4. Layer Pudding and Whipped Topping: Gently fold half of the prepared pudding mixture with half of the whipped topping and carefully spread this smooth, fluffy layer over the marshmallows.
  5. Add Chopped Nuts and Coconut: Evenly sprinkle chopped nuts followed by shredded coconut over the pudding layer to add crunch and tropical aroma.
  6. Add Fresh Berries: Top the coconut layer with fresh chopped strawberries or cherries for color and a tart contrast to the sweet layers.
  7. Finish with Remaining Pudding and Whipped Topping: Combine the remaining pudding and whipped topping, then spread it over the berries to seal the dessert. Garnish with reserved nuts or whole berries for presentation.

Notes

  • Chill the punch bowl ahead of time to help the dessert set and maintain cool layers.
  • Drain canned fruits thoroughly to prevent runny layers.
  • Use fresh ingredients such as berries and nuts to enhance flavor and texture.
  • Layer gently with a spatula to keep layers distinct and visually appealing.
  • Refrigerate dessert for at least 2 hours before serving for best flavor melding and firm layers.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • This dessert does not freeze well; avoid freezing to maintain texture.
  • Serve chilled and do not reheat.

Nutrition

Keywords: 7 Layer dessert, punch bowl dessert, layered pudding dessert, easy layered dessert, holiday dessert, crowd-pleaser dessert, no bake dessert

Find it online: https://recipesemilly.com/7-layer-punch-bowl-dessert/